Gin vs. Vodka: What Sets Them Apart?

We distill both vodka and Gin in our still, Cyril

When it comes to cocktails, gin and vodka are two of the most popular spirits on the market. Both are clear, versatile, and loved for their light flavours, but despite their similarities, they’re quite different. From how they’re made to how they taste, each has its own unique story. At Streaky Bay Distillers, we’re here to celebrate these differences and help you understand what makes each one special.

What’s the Difference Between Gin and Vodka?

While both gin and vodka are distilled spirits often made from grains, grapes (Streaky bay Distillers Gin is made from grapes and is gluten free) or potatoes, their defining characteristics set them apart:

Gin: To legally be called gin, it must contain juniper berries, which give it a distinctive piney flavour. Other botanicals like citrus, coriander, and cardamom are often added to create complex and aromatic profiles. At Streaky Bay Distillers we source local botanicals wherever possible and they are placed in different positions in the still to best extract their aromas.
Vodka: Known for its neutral flavour and aroma, vodka is designed to be pure, clean, and versatile. Its simplicity makes it the perfect blank canvas for a wide range of cocktails.

Origins: Where Do Gin and Vodka Come From?

Vodka: The origins of vodka are hotly contested between Russia and Poland, with both claiming credit. Sweden has also staked its claim, but regardless of its beginnings, vodka is now a globally celebrated spirit.
Gin: Gin traces its origins to the Netherlands, where it was originally created for medicinal purposes. The British adopted the spirit, creating iconic styles like London Dry Gin, which propelled gin into international fame.

How Are They Made?

Vodka: Vodka is typically made from fermented grains, potatoes, or other ingredients like grapes. It undergoes multiple distillations to remove impurities, and the final product is often filtered, sometimes through charcoal, for a smooth, clean finish.
Gin: Gin starts as a neutral spirit, much like vodka, but what sets it apart is the addition of botanicals. Juniper berries are essential, and other botanicals are either steeped in the spirit or infused using a vapour method during distillation.

Tasting Profiles: Neutral vs. Botanical

Vodka: Crisp and neutral, vodka’s lack of strong flavour allows it to highlight or absorb the other ingredients in a drink.
Gin: Bold and aromatic, gin’s juniper-forward profile is enhanced by a range of botanicals, which vary between brands and styles.

Which Should You Use?

Vodka: Ideal for cocktails where the focus is on other ingredients, like a Bloody Mary or Espresso Martini.
Gin: Best for drinks that celebrate its unique flavour, such as a classic Gin and Tonic or a Southside.

Types and Styles

Vodka: Available as plain or flavoured, with options ranging from citrus to berry. Premium vodkas (like Yanerbie Bombie Vodka) are smooth enough to sip neat.
Gin: Includes London Dry, Plymouth, Navy Strength, and more. Styles vary from juniper-forward to citrusy or floral, offering something for everyone.

Cocktails to Try

Vodka: The Cosmopolitan and Moscow Mule are classics, while a Vodka Martini showcases its clean simplicity.
Gin: The Gin and Tonic is an iconic choice, or try something fresh like the Eastside, made with cucumber and mint.

The Final Word

Both spirits deserve a place in your drinks cabinet. Vodka’s clean, neutral character makes it the ultimate team player in cocktails, while gin’s aromatic complexity allows it to shine on its own. Whether you prefer the botanical burst of gin or the crisp simplicity of vodka, there’s a world of flavours to explore.

Ready to explore the possibilities? Try our premium spirits at Streaky Bay Distillers and take your cocktails to the next level.